江戸焼うなぎ 菱富

Single item menu

• 

  Umaki set (top)

  5445 yen(Tax included)

  1/10

  

  Umaki set (top)

  5445 yen(Tax included)

• 

  Uzaku Gozen (top)

  5445 yen(Tax included)

  1/10

  

  Uzaku Gozen (top)

  5445 yen(Tax included)

• 

  Umaki set (regular)

  3795 yen(Tax included)

  1/10

  

  Umaki set (regular)

  3795 yen(Tax included)

• 

  Uzaku Gozen (Normal)

  3795 yen(Tax included)

  1/10

  

  Uzaku Gozen (Normal)

  3795 yen(Tax included)

• 

  Grilled eel kabayaki 1 skewer

  3520 yen(Tax included)

  1/10

  

  Grilled eel kabayaki 1 skewer

  3520 yen(Tax included)

• Unaju (medium size)

  2420 yen(Tax included)

  1/10

  Unaju (medium size)

  2420 yen(Tax included)

• Unaju (top)

  4070 yen(Tax included)

  1/10

  Unaju (top)

  4070 yen(Tax included)

• 

  Unaju (special)

  5885 yen(Tax included)

  1/10

  

  Unaju (special)

  5885 yen(Tax included)

• 

  grilled eel

  3520 yen(Tax included)

  1/10

  

  grilled eel

  3520 yen(Tax included)

• 

  Otoshi (boiled eel)

  ¥ 2970(Tax included)

  Try it with our homemade ponzu sauce!

  1/10

  

  Otoshi (boiled eel)

  ¥ 2970(Tax included)

  Try it with our homemade ponzu sauce!

• Hachimanmaki

  1540 jpy(Tax included)

  It's homemade and goes perfectly with burdock!

  1/10

  Hachimanmaki

  1540 jpy(Tax included)

  It's homemade and goes perfectly with burdock!

• Uzaku

  2090 yen(Tax included)

  Enjoy with homemade Tosa vinegar.

  1/10

  Uzaku

  2090 yen(Tax included)

  Enjoy with homemade Tosa vinegar.

• 

  Umaki

  2090 yen(Tax included)

  Dashi soup is overflowing and fluffy.

  1/10

  

  Umaki

  2090 yen(Tax included)

  Dashi soup is overflowing and fluffy.

• 1 stick of kimoyaki

  1100 yen(Tax included)

  I'm going to finish it from raw liver.

  1/10

  1 stick of kimoyaki

  1100 yen(Tax included)

  I'm going to finish it from raw liver.

• Kimo soup (suimono)

  ¥ 660(Tax included)

  A soft-shelled turtle made by dripping ginger juice on the soup stock of tuna and kelp from Hokkaido.

  1/10

  Kimo soup (suimono)

  ¥ 660(Tax included)

  A soft-shelled turtle made by dripping ginger juice on the soup stock of tuna and kelp from Hokkaido.

Eel set